When it's time to pick out your potatoes, most recipes suggest using new potatoes or red potatoes depending on what you can find at the market. Any waxy potato variety, including fingerling potatoes, also works for this recipe because they will withstand the different cooking methods used to make this delicious side dish. No matter what starch you pick, most recipes suggest peeling and thinly slicing the potatoes. You will probably find some recipes that leave the skin on, so choose which one satisfies your craving.
Once your potatoes are prepped, your next step is to parboil the potatoes with herbs like thyme plus go-to seasonings like salt, pepper, and garlic powder. Parboiling the potatoes only cooks them partially, which helps them stay soft on the inside during the next step in the cooking process. After they're parboiled, braise the potatoes in a saucepan with butter for a few minutes to obtain that perfect crispiness on the outside. Some recipes suggest roasting the potatoes beforehand, and other variations include using garlic cloves or a garnish of fresh parsley or rosemary. No matter what recipe you chose, the extra work for this starchy side dish pays off with each buttery, crunchy bite.
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August 20, 2023 at 11:30AM
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Chateau Potatoes Are The Soft And Buttery Side Dish You Should Know - Tasting Table
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