“Use separate knives, utensils and boards for raw food versus cooked foods,” Wiedmann cautioned. “Don’t use the same spatula to put your burgers on the barbecue and then take off the finished burger, because you’re cross-contaminating it… Keep your food cold or keep it really hot. If it’s somewhere in the middle, it gets dangerous. That’s particularly important for listeria, because listeria can grow at refrigeration temperatures.”
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April 29, 2021 at 06:54AM
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Listeria outbreak in Mexican-style soft cheese prompts recall - WWBT NBC12 News
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