So what's the main difference between hard and soft wheats? The short answer is the amount of protein and gluten they contain. According to Serious Eats, hard wheats possess significantly more protein than their soft counterparts, where the former's protein content is between 11% to 15%. Soft wheat's protein content, on the other hand, is only 5% to 9%. Since these protein levels determine the amount of gluten each contains, hard wheat also has a higher gluten content.
Gluten is often a determining factor in which wheat flours are used for certain foods. Hard wheat flours are more gluten dense and lend themselves to chewier foods like baguettes, while soft wheat flours are often used for lighter, airier desserts and pastries. Hard wheat durum is notable for its use in pastas, while hard springs wheat is commonly used for bread and beer making, according to Sciencing.
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November 27, 2022 at 10:00PM
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What Makes Wheat Hard Or Soft? - Tasting Table
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