While most know Lilia for its handmade pasta, wood-fired seafood, and highly sought after reservations, some may not know that it’s easier than one may think to get in the door. That’s because Lilia’s daytime cafe is open daily with coffee, pastries, and sandwiches in the morning making way for cocktails, antipasti, and soft serve gelato from midday into the evening. Dessert options like The Italian Job feature ingredients from the restaurant like olive oil, flaky sea salt, fennel pollen, and honey atop vanilla gelato, or keep it simple with vanilla and chocolate twist.
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July 27, 2021 at 03:31AM
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Restaurants Are Upping Their Soft Serve Ice Cream Game in NYC - Thrillist
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