MasterClass explains that the type of bread, how you store it, and the climate where you live all factor into how long a loaf of bread lasts. MasterClass is quick to point out that bread's kryptonite is mold, which can occur from too much moisture and going stale. The cooking site notes using paper bags or wrapping a loaf in cotton cloth to encourage airflow can help prolong the freshness of a loaf of bread. Of course, you can store your loaf of bread in the refrigerator to help it stay fresh longer, but the fridge can also cause your bread to go stale quicker.
However, King Arthur Flour states if you make the first incision in the middle of the load, you can help your bread stay fresher longer. King Arthur Flour further reveals that if you make that first cut right down the middle so you have two halves of a loaf, you should alternate slicing from each half so they remain equal. You can then slap the two sides back together after you have removed what you need. This will decrease how much of the soft inside is actually subject to losing moisture.
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October 23, 2022 at 09:51PM
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The Simple Trick For Keeping Your Loaf Of Bread Soft - Tasting Table
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